5 franchises looking at LI
Details on five up-and-coming franchises looking to make a foothold in Nassau and Suffolk counties.
View ArticleDairy Queen coming to LI
More than 6,000 outlets and 21 countries later, Dairy Queen is coming to Long Island.
View ArticleFood trucks reach Long Island
Welcome to LI’s hypercompetitive meals-on-wheels industry, where surviving requires not only culinary skill but serious outside-the-restaurant thinking.
View ArticleKominicki: The allure of Parisian cafés
One of the enduring charms of the cafés of Paris is that you can sit, people-watching and sipping a noisette or Ricard, pretty much undisturbed. That’s the pace. You are expected to linger. You may pay...
View ArticleI’ll have the prix fixe, dear
While restaurant visits are up, so are purchases of pre-made store meals.
View ArticleQuick Chek rolls onto LI
Quick Chek, a familiar oasis for drivers in New Jersey and New York’s Hudson Valley, will soon bring its food-and-fuel concept to Long Island.
View ArticleGlutton for gluten-free
Michelle Kelly left her teaching job, complete with its attractive benefits and pension, to start gluten-free bakery Ms. Michelle’s Urban Gourmet.
View ArticleMeetball Place has one focus
After opening Popei’s clam bars almost 30 years ago, Joseph Reale and his brother decided they wanted to do something different with their next restaurant.
View ArticleSubway tests hummus, thinner meat slices
Subway is testing hummus and thinner slices of deli meats that look more appealing as it looks to keep pace with changing eating trends.
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